Waffles:
2 Eggs
1/4C Vegetable Oil
2Tb Sugar
1t Salt
1 3/4C Milk
1 3/4C All Purpose Flour
4t Baking Powder
Beat egg yolks, stir in milk & oil. Add flour, sugar, baking powder & salt. Stir just until large lumps disappear. Beat egg whites until stiff and gently fold into batter. Bake and Serve
No comments:
Post a Comment