Monday, August 22, 2011

Waffles

I used whole wheat last time I made this and ended up making pancakes instead and it was a HUGE hit!!

Waffles:

2 Eggs

1/4C Vegetable Oil

2Tb Sugar

1t Salt

1 3/4C Milk

1 3/4C All Purpose Flour

4t Baking Powder

Beat egg yolks, stir in milk & oil. Add flour, sugar, baking powder & salt. Stir just until large lumps disappear. Beat egg whites until stiff and gently fold into batter. Bake and Serve


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