Crock Stoganoff

I need to make this again! It's a Favorite of my hubs and the meat is not what I normally buy.

1 1/2 lbs round steak, cut in strips

2T flour

Salt and pepper to taste

1 onion sliced

1 1/2 C mushrooms, sliced

1 can beef broth

1/2 t Worcestershire sauce

1 C low-fat sour cream

3 Cups egg noodles cooked

Dredge the strips of beef in flour and place on the bottom of the Crock-Pot. Salt and pepper to taste. Add the onion, mushrooms, beef broth, and Worcestershire sauce. Cover and cook on low for 8-10 hours (or on high for 4-5 hours)

Just before serving, stir the sour cream into the stroganoff. Serve on bed of noodles