Bran Muffins

This is another recipe from my Nana that we love! I love that I can make the full recipe and store the dough in the fridge for up to 6 weeks to make fresh muffins whenever we want them

Ingredients:

2 Cups Bran Cereal

2 Cups boiling water

2 1/2 C sugar

1 C shortening

1 quart buttermilk

5 C flour

4 t baking soda

1 1/2 t salt

4 eggs

4 C All Bran Cereal

Mix 2 C bran cereal and the water. Let Stand. Cream Sugar and shortening. Sift together dry ingredients. Add eggs one at a time to shortening mixture. Beat well after each addition. To this add buttermilk and remaining 4 cups of All Bran Cereal. Stir in bran water mixture and add in dry ingredients. Fold until moist. Store in covered container in the refrigerator. for up to 6 weeks.

Bake in muffin tins at 375 for 20 mins