Tuesday, August 23, 2011

Parmesan Talapia

My MIL shared this easy recipe with me. For someone who never cooked fish till I was married and even then it's a rare thing, usually shrimp dishes, it's easy and so tasty!Ingredients:
Tilapia
Parmesan Cheese
Butter
Fresh ground pepper

Smother tilapia in butter and place in a dish. Then lightly sprinkle with pepper and (not so lightly) with Parmesean cheese. Drizzle a little more butter on top. Cook in oven, WITH LID, at 400 for 35 mins or so.

No comments: