Ingredients:
2lbs Chicken thighs (I used chicken breast since I had it on hand)
1 C soy sauce
1/2 C white vinegar
Pepper
2 T brown sugar
5 garlic cloves crushed
3 bay leaves
Combine all ingredients in a large oven safe pot (besides chicken) Place chicken skin side down in pot, bring to a boil. Reduce heat and cover and simmer for 30 mins. Take lid off, flip thighs, let simmer for additional 30min. Serve over Rice
No comments:
Post a Comment