Scallop Potatoes

4-6 Medium Potatoes

1/2C Milk

2 T Flour

1C Chedder cheese

2 T Butter

Salt & Pepper to taste

Preheat oven to 375. Cut Potatoes into THIN slices (I think that's the trick), and layer pan with potatoes, sprinkle 1/2 flour, dot with 1/2 butter, salt, pepper, and then cheese. Repeat for second layer but carefully pour milk over after you have sprinkles the flour on. Cover with foil and cook for 40 min (or until potatoes are soft), remove foil for last 5 min.