Southwestern Egg Rolls

Here's a fun, delicious twist to the normal Asian Egg Rolls. Quite honestly I substituted a few things that were hard to find but got it as close as I could. So good!!

1 lb bulk hot Italian Sausage

1 Can (15 oz) black beans, rinsed and drained

1 Can (11oz) Mexicorn, drained

1Can (10 oz) Diced tomatoes and green chilies undrained

1 pkg (8.8 oz) ready-to-serve spanish rice

19 Eff Roll Wraps

Oil for frying

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the beans, mexicorn,tomatoes and rice. Bring to a boil. Reduce heat; simmer, uncover, for 5-10 mins or until heated through.

Place 1/3 C sausage mixture in the center of each egg roll wrap and roll as pkg directed. Fry in the oil and eat!