Quick and easy Pizza Crust

Usually i make a healthier, whole wheat pizza crust but my family loves when I bust out the white flour with this delicious recipe!!

Ingredients

30 m8 servings189 cals

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• 1 (.25 ounceor 2 1/4t) package active dry yeast
• 1 teaspoon white sugar
  
  
• 1 cup warm water (110 degrees F/45 degrees C)

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• 2 1/2 cups flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• Add all ingredients 

Print  

• Prep
  10 m
• Cook
  20 m
• Ready In
  30 m

1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.