Cuban-Style Pork Shoulder

This is a delicious recipe for the Strouds, who are well known in our ward for their amazing food!

This is easily put in the crockpot and then serve with  Coconut Rice and avacado sliced! A great side is a cuban style refried beans (or black beans and rice) and if you want to be real fancy Plato Fritas! YUMM


Serves 8

Ingredients:

5lbs pork shoulder cut into 2 in cubes (can just throw the whole thing in and buy without bones and skin so I don't have to mess with it)
9 garlic cloves chopped (or 7t minced garlic from my fridge, thankyouverymuch)
2T salt
4t dried oregano
1Tground cumin
2t black pepper
2 t ground chile pepper
2 dried bay leaves, finely crumbled
1 T grated orange zest
2 T vinegar
2 T fresh orange juice
2 T lime juice
3 onions sliced
1/3 C chicken or Vegetable broth

Directions
layer sliced onions on bottom of crockpot, then cubed pork. then mix rest of ingredients together in a bowl till it's a paste. pour over meat and onions. Cook on low for 8hours (or high for 4 1/2 if you don't have the time)

ENJOY!!