Left over roast Enchiladas

As always I had left over Pork Roast from our Sunday Roast Dinner. I always LOVE making things with the that slow cooked meat. So Here's what I did last night and the Fam really liked it!!

All you need is:

Left over Roast

Tortillas

green enchilada sauce

Cheese (I had cheddar but Monterrey Jack would be delish too)

Fill tortillas with meat, cheese and little bit of Green Sauce. Roll and place in pan. Pour Green sauce over tortillas and sprinkle with plenty of cheese. Cover with foil and Bake on 375 for 35 mins