Egg Roll

A while back a good friend of mine came over and showed me how to make these and we've loved them ever since!

Ingredients:

Egg Roll Wraps

3 C shredded cabbage

3 C shredded carrots

1/2 lb ground beef

Soy Sauce, salt and pepper

Oil for frying

Cook meat with salt, pepper, and soy sauce then add cabbage and carrots. Remove from heat and spoon into egg roll wraps. Wrap according to pkg and seal with water (dipping finger into it and rubbing it on the seams) Lastly, fry in oil till light brown