Ingredients
2 cans Chicken Breasts with water
4 cans Great Northern White Beans (undrained)
16 oz salsa
8 oz grated cheese (cheddar or Mex blend)
2 cans chicken broth
8 oz cream cheese
10 oz bag frozen spinach chopped, thawed and drained (or 10 oz fresh)
Bag Tortilla Chips
Directions:
Put everything in crock pot (EXCEPT Cheeses) for 4 hrs. Stir in cream cheese just before serving. Sprinkle grated cheese as a topping. Eat with Tortilla chips J
***take ½ cream cheese and blend with a ½ cup of soup, repeat.
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