Italian Meatballs

Italian MeatballsThese are very versitle and freezable which is GREAT! I like them for meatball subs, spaghetti and will often times thaw a few out, break them apart, and stick it in a dish that reqpires ground beef so I can skip cooking the meat that night.
1lb ground beef
1/2 C italian bread crumbs
1/3 C water
1/4 C grated Parmesan cheese
1 med onion, finely chopped
Season with garlic, salt and pepper to taste

Heat Oven to 400 degrees F. Combine all ingredients in a bowl. Mix (I just get down and dirty and use my hands) and form into balls (small or big, whatever floats your boat). Place on broiler and cook for 30-40 min. till nice and brown and cooked through.