Pulled Chipotle Chicken with Cilantro Slaw

Really not sure why most recipes aren't just crock pot?? Again I changed this to make it a crockpot recipe. It was super fast, easy and most importantly delicious!! I just ate it how it looks on the picture but my  family enjoyed it with toasted bread (like a bbq chicken slaw sandwich) and it would be great in corn tortillas too. of course!Original recipe used mayo but I substituted for greek yogurt and some honey

Yield: 4 servings, about ¾ cup chicken and ¾ cup slaw each

Ingredients:
1/4 cup apple cider vinegar, divided use
7 tsp. olive oil mayonnaise (greek yogurt, and a touch of olive oil)
2 Tbsp. finely chopped fresh cilantro
2 tsp. raw honey
½ tsp. celery seed (didn't have so I choped up celery leaves and it did the job)
4 cups shredded cabbage (or half a small cabbage)

Chicken Ingredients:

1/4 C Apple cider vinegar
1 tsp. olive oil

½ medium onion, finely chopped

1 clove garlic, finely chopped
1 Can diced green chili peppers 

1 Tbs Chipotle sauce
½ cup barbeque sauce, no sugar added
2 frozen chicken breasts (or if your in a hurry 2 cans of chicken)

Preparation:

Slaw directions:

1. Combine ¼ cup vinegar, mayonnaise, cilantro, honey, and celery seed in a large bowl; mix well.
2. Add cabbage; mix well. Cover and refrigerate for 20 minutes.

Then throw the rest of the ingredients into crockpot on low for 6 hours or so