Banana Pancakes

So healthy! So GOOD! I love that I can just throw everything into a blender and then pour batter onto the griddle! Doesn't get easier than that!! I love these with applesauce! And sometimes add vanilla protein powder to up my protein. ENJOY!

INGREDIENTS

• 2 cups gluten free oats
• 1 1/4 cups vanilla almond milk
• 1 large ripe, organic banana
• 1/2 teaspoon ground cinnamon
• 1 heaping tablespoon local honey
• 1/4 teaspoon sea salt
• 1 teaspoon pure vanilla extract
• 1 1/2 teaspoons baking powder
• 1 large organic egg
• coconut oil or butter for cooking

INSTRUCTIONS

1. Place all ingredients, except egg and coconut oil in the base of a blender and blend until smooth. Add egg and pulse a few times until egg is fully incorporated.
2. Heat a griddle or large saute pan over medium heat and melt a teaspoon or two of coconut oil. When hot, pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides (about 2-3 minutes per side) and serve hot with maple syrup.
3. *If batter becomes too thick to pour easily, add a tablespoon or two of almond milk to thin.