Crepes

I used to not like crepes!! Can you believe it?! We love having these for a nice big breakfast or dinner often! I love that this is a recipe I can throw into the blender and pour out onto a pan! So easy!  We usually have a little Crepe bar so people can put whatever they want on it!



Ingredients:
3 eggs
1 1/3 C milk
3T melted butter
1/2 t salt
1 C flour

Directions
Beat eggs untill well blended. Beat in milk and butter and blend. Then Add salt and flour and mix till creamy. Refridgerate for one hour. (Although I almost ALWAYS skip this step for lack of time and they turn out great everytime!) Heat up a 6" pan or 2, spray with pam or coat with butter every other time. Pour batter, maybe less than 1/4 cup. into middle and rotate pan till the batter spreads to a thin layer on the bottom. Then when sides curl up slightly it should be ready to flip. Cook the 2nds side till golden and then remove. Repeat till batter is gone.

I think I double this recipe for our family but then we have some left over..

Favorite Toppings:

Strawberries diced
whip cream
bananas
nutella
Peanut butter
powdered sugar
cheese
Cinnamon
Lime or lemon juice (powder sugar, cinnamon and lemon juice is a killer combo!!)
other berries