Swedish Beef Crock-Pot

Swedish Beef Crock-Pot

Ingredients:
16oz egg noodles
1 pound round steak, cut into 2-inch cubes
1 Onion, sliced
salt and pepper to tast
3/4 C Chicken Broth
1/4 C flour
1/4 C cold water
1t dill weed
1 C sour cream

Directions:
In crock pot, place the beef, onion, and sallt and pepper to taste. Add the broth and cook on low for 6-8 hours. Remove meat from crock pot. Pour remaining juices in a saucepan, heat on medium-high heat, and thicken with flavor dissolved in 1/4 cup cold water and mix well. When sauce is thickened, remove from heat and stir in sour cream. Serve with sauce spooned over the top of the meat.

Serve over egg noodles