Meatball Subs

Sub bread
Meatballs (4-5 per sandwhich)
Swiss cheese (or your favorite white cheese)
Spaghetti sauce

Just take those lovely meatballs you just made or pull them out of the freezer (remember to thaw first) place 4-5 on sub bread top with cheese and cook on broil till cheese is melted. Top with spaghetti sauce and or dip it into the sauce.