Wednesday, October 29, 2008

Easy Potatoe Casserole


Ingredients:
5-6 Med Potatoes
1 can Cream of Chicken Soup
1/3C Sour cream
3 Green Onions (chopped)
1/4 C Bacon Bits (or ham cubes)
Salt and pepper to taste

Instructions:
Preheat oven to 375. Cook Potatoes till soft. (I usually just stick them in the microwave) Remove and cut in cubes. Mix all ingredients in medium size bowl. Leave out 1/4C of cheese. Spread in casserole dish and top with cheese. Cook for 20-25min

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