Chicken Parmsan

MMM...I loved this one, never made it before and it was so easy. Brent and the boys loved it too!! YEAH! It is from my 'Saving Dinners' recipe book.
*this recipe serves 6 but I cut it into 3rds and only made 2 chicken breasts for my family of 4

6 boneless skinless chicken breasts halves
2 eggs, lightly beaten
3/4 C Italian Seasoned bread crumbs
1T Olive Oil
1 Jar spaghetti Sauce
3/4 C mozzarella cheese, shredded
3 T grated Parmesan cheese
Spaghetti Noddles cooked

-Heat oven to 350. In a large sipper-topped plastic bag, place 2 chicken breasts halves at a time and use a rolling pin to flatten.
-In a bowl, place your lightly beaten eggs; in another bowl , place the bread crumbs. Dip chicken in egg first, then in bread crumbs to coat thoroughly. In a large skillet, heat oil; add chicken. Cook on both sides untill lightly browned; drain well on paper towel.
-Pour 1/2 cup spaghetti souce into an 8-inch-square backing dish. Layer chicken in the dish and pour about 3/4 C sauce evently over the checken. Sprinkle with the cheeses and bake 25 min or until bubbly.
-Meanwhile , cook noddles according to package directions and drain, Heat remaining sauce . To serve, place noodles on the bottom, spoon sauce over noodles and arrange chicken piece on top.