Lynette Shared this with me a while back and we've made it several times and just love it! She created it from several different recipes. Great job Nette!!
Ingredients:
2 sweet potatoes peeled and diced
1 can petite diced tomatoes
2-3 sweet peppers diced
1 can of salsa verde
1 can black beans (rinsed and drained)
1 can pinto beans (rinsed and drained)
half an onion diced
minced garlic
2 chicken breasts cooked and diced (optional)
Directions:
Cook sweet potatoes in a pot of water as you are cutting peppers, onions and chicken. Cook sweet potatoes until you can poke a fork through, not too soft. Drain and set aside. Saute onions and peppers with minced garlic. After those are translucent add all ingredients together with chili powder, cumin, pepper, salt and any other seasoning you wish..to taste. I usually do a tbsp. chili powder, a little less for cumin and pepper until it looks good.
Eat as a burrito filling or soup with shredded cheese on top
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