Taco Salad with a twist

This is not your (or my) normal taco salad. It is coated with catalina dressing (instead of my normal ranch) and uses Nacho chips (instead of my normal plain tortilla chips). It was good and a fun change for taco salad.

Ingredients:
2lbs ground beef
2 packages of taco seasoning mix
2 cups shredded cheddar cheese
1 red onion
1 yellow onion
2 heads lettuce (chopped)
4 tomatoes (diced)
2 avocado’s (peeled and chopped)
1 ½ cups block olives (sliced)
1 bag nacho chips
1 bottle Catalina salad dressing

Cooking Instructions:
Step 1: In a pan brown ground beef along with yellow onions. Add in one package of taco seasoning mix and water as directed on the seasoning package. Set aside.
Step 2: In a large bowl mix together tomatoes, lettuce, avocados, cheddar cheese, red onion, olives, and the other package of taco seasoning mix. Add beef mixture and toss until well combined.
Step 3: Right before serving – Toss with Catalina salad dressing and add chips.