EASY Lasagna

I thought Lasagna was an impossible meal to make and never actually tried it until Alicia introduced me to this recipe...Alicia, take it away

Easy Lasagna

9 Lasagna Noodles

1 Jar of Spaghetti Sauce

1 C Cottage Cheese

¾-1lb Ground Beef

Mozzarella and/or Cheddar cheese

Pre-heat oven to 375. Boil Noodles till tender and cook ground beef till brown, season beef with Italian seasoning, salt, garlic and pepper. Mix cooked meat, cottage cheese and Spaghetti sauce in a bowl. In a 9x13 in dish layer 3 cooked noodles then meat sauce and last cheese. Repeat till there are 3 layers. Cover with Foil and cook for 35min then remove foil and cook for 10min till cheese is starting to brown. (Optional to layer non-cooked noodles in pan to bake, just remember that they will expand to fill the whole dish, I’ve never done it that way) This is also an easy dish to freeze and cook later, so don’t worry if there are lots left over, saves cooking another day.