5 ingredient Beef Stroganoff

Love this! Thanks Natalee

Cook Time: 3 hours

Total Time: 3 hours

Yield: 4 Servings

Ingredients

• 1 pound of stew meat
• 1 (10.75 ounce) can of cream of onion soup (if you can't find cream of onion soup, then use 1 packet of Lipton dry onion soup mix and an extra can of cream of mushroom soup)
• 1 (10.75 ounce) can of cream of mushroom soup (if you don't like cream of mushroom, cream of chicken works great too!)
• 8 ounces of egg noodles
• 1/2 cup of sour cream

Instructions

1. In a crock pot toss in stew meat, cream of onion soup and can of mushroom soup.
2. Place lid on crock pot and cook on low for 3- 4 hours, depending on your crock pot. (Mine cooks hot so 2 - 3 hours is plenty for me, however most readers tell me it needs 3 - 4 hours for their crock pots).
3. After 3 - 4 hours, when meat is cooked through, stir well and turn off crock pot.
4. Prepare egg noodles according to package directions.
5. Add sour cream to meat mixture just before serving.
6. Serve immediately.

Notes

If you are doing this as a freezer meal, place stew meat, cream of onions soup and cream of mushroom soup in a freezer bag. Freeze for up to 3 months. When ready to make, toss frozen ingredients into a crock pot and cook for 4 hours or until meat is cooked through. Follow normal cooking directions from here.

You can add extra sliced mushrooms if you wish.