Creamy Chicken Tacos

This is easy and delish....what I'm all about! The maple syrup is surprisingly so good! Enjoy!

www.jamiecooksitup.blogspot.com Time: 10 minutes prep! + 5 hours to cook Yield: 6 servings Recipe created by Jamie Cooks It Up! 5 FROZEN chicken breasts (don't you love it when you can start with frozen! Me too...) 1 1/2 C salsa 2 cans cream of chicken soup (I use 98% fat free) 2 1/2 T taco seasoning 1 T maple syrup (Yum. Trust me. It adds a lot of yum.... and I know you have some in your pantry!) 1 t lime juice (you can use bottled) 1 T butter 1/2 C sour cream (I use light) Serve over Tortilla chips or Tortillas. Top with tomatoes, onions, cheddar cheese, lettuce, perhaps a little cilantro, sliced avocado? Maybe we are gourmet after all! 1. Spray the inside of your crock pot with cooking spray and place the FROZEN chicken breasts inside. 2. In a small mixing bowl stir together all other ingredients but the butter and sour cream. 3. Pour the sauce over the top of the chicken. Cover and cook on high for 4 hours. 4. Take the chicken out of the crock and onto a plate. Shred it all up with a fork and throw it back in. 5. Add the little pat of butter and the sour cream, stir it all around until incorporated. 6. Cook for 1 more hour.